Week #5/6 Homework
No homework if you completed lab and lab sheets
Continue working through the Cookie Unit
Week #4 Homework
1. Please bring an apron to class next week as we will be baking
2. Review how to calculate the cost of a recipe
Please note: Only students who have completed their substantive assignment will be permitted to participate in the baking lab
Week #3 Homework
1. VERY IMPORTANT ! If you have not completed your Substantive assignment yet, these need to be completed and handed in ASAP!
2. Work through the following sections
Equipment, Measuring, and Budgeting
Week #2 Homework
Complete Section 2: KITCHEN SAFETY AND SANITATION
Week #1 Homework: Complete the following as your introductory ( Substantive Assignment) for the course
There are six parts to this assignment ( All parts are found in your Moodle classroom)
Part A: Terms and Ingredients: Part 1 (30 marks)
Part 2 (5 marks)
Part B: Quiz on kitchen Safety (13 marks)
Part C: Photos and Paragraph of your Safe Kitchen
Photos (10 marks)
Paragraph (10 marks)
Total /68
No homework if you completed lab and lab sheets
Continue working through the Cookie Unit
Week #4 Homework
1. Please bring an apron to class next week as we will be baking
2. Review how to calculate the cost of a recipe
Please note: Only students who have completed their substantive assignment will be permitted to participate in the baking lab
Week #3 Homework
1. VERY IMPORTANT ! If you have not completed your Substantive assignment yet, these need to be completed and handed in ASAP!
2. Work through the following sections
Equipment, Measuring, and Budgeting
- Measuring Ingredients
- Kitchen Equipment Video
- Equipment-Video Questions
- HOW TO READ A RECIPE
- "How to read a recipe" quiz
We will talk about calculating the cost of a recipe in class next week
Week #2 Homework
Complete Section 2: KITCHEN SAFETY AND SANITATION
Week #1 Homework: Complete the following as your introductory ( Substantive Assignment) for the course
There are six parts to this assignment ( All parts are found in your Moodle classroom)
Part A: Terms and Ingredients: Part 1 (30 marks)
Part 2 (5 marks)
Part B: Quiz on kitchen Safety (13 marks)
Part C: Photos and Paragraph of your Safe Kitchen
Photos (10 marks)
Paragraph (10 marks)
Total /68