Week #5/6 Homework
Continue working through the Baking Unit
Week # 4 Homework
1. Please bring an apron to class next week as we will be baking
2. Review how to calculate the cost of a recipe
Please note: Only students who have completed their substantive assignment will be permitted to participate in the baking lab
Week #2/3 Homework
Continue working through the Kitchen Sanitation Section of your course. This section should be complete by October 17th
IMPORTANT: SUBSTANTIVE ASSIGNMENTS NEED TO BE HANDED IN BY OCTOBER 17th
Week #1 Homework: Complete the following as your introductory ( Substantive Assignment) for the course
There are six parts to this assignment ( Details for all the assignments below are in your Moodle classroom)
Part A: Starting with a recipe: (10marks)
Part B: Photos and Paragraph of your Safe Kitchen
Photos (10 marks)
Paragraph (10 marks)
Part C: Conditions for Bacteria to Grow (12 marks)
Part D: How does bacteria grow in food (18 marks)